Letterboxes and benches

My daughter’s friend from school eats with us every second week on a Thursday. When she is due to come for lunch my usual routine involves picking my son up from outside his school at 11.30am, walking him home, driving in to wait for my daughter and her friend outside their school gates at midday, racing them home, feeding them all a three course meal, cleaning up and then dropping them all back at school between 1.20pm and 1.40pm. Through my Australian parent eyes I would no doubt have scoffed loudly at the idea of children going home for lunch, considered it to be unfeasible for working parents and an unnecessary pampering of the children. Dare I admit that last year they were coming home twice per week to eat plus they were home for lunch and all of Wednesday afternoon?

It certainly puts me under pressure but it does seem to allow us extra time to talk about the perhaps otherwise small details of the day that might be lost in the after-school activity, homework, dinner, bath, bed program that we used to work to in Australia. The children seem more relaxed, smile more and laugh more with each other than I ever remember them doing before.

For my daughter’s friend, who goes home for lunch every day, there is nothing unusual about what we do. She is quiet and easy-going, never fusses about what there is to eat and sometimes comes up with observations that make us realize that in so many little ways life is different here.

One such example was when we were letting ourselves in through the front door. She noticed the letterbox on the wall and asked whether it was indeed the letterbox. “Well, yes,” we replied wondering how that was not obvious. “It is just that you do not have your name on it. How will the postman know where to post your letters?” I had to stop and think about letterboxes in Australia and struggled to remember all the different ones that we had had in the past. As they resurfaced in my memory in all their various shapes and sizes the one thing that they did all have in common was that there was no name on any of them. Wasn’t it enough that the address was on the envelope and that the house number was visible?

Out walking later I looked around and sure enough all the letterboxes were labelled with the occupants names. To me it was like a sign to burglars declaring how many people lived in each dwelling and it felt strangely unsafe. Many houses in the villages here have no front yards and their front doors open directly onto laneways or footpaths. In Australia there is often a no-mans-land between the front door and the letterbox, which somehow seems to provide a barrier of security. But, even as I write, I reflect on the fact that it was in Australia that we had our house burgled, the car stolen from the road in front of the house, the windows of our flat egged and the car vandalised in our own carpark. Maybe we should have put our name on the letterbox?

Practically, though, it makes sense to provide more details for the postman, as houses are not set out in a regular pattern. In our little hamlet, we are very close to other houses but there is no rhyme or reason to the lay-out of the streets. Moreover, what looks like one big house from the street can in fact be divided into several apartments. I’ve often surmised that this lack of regularity and boundaries between houses leads to a more open, friendly relationship between neighbours.

As my husband and I were walking home today up the hill our always-beaming neighbour was coming out of her shed with a bucket of freshly peeled potatoes, turnips and carrots in water to stop them turning brown. We stopped, exchanged kisses and then had a long chat. As we were saying good-bye and she was once again gathering up her bucket of vegetables to go in and prepare her soup another neighbour came up the street. Down went the bucket, more kisses were exchanged and another conversation ensued.

The carpenter from the village has made a bench, wooden of course, which he has slotted into the wall in front of his house, which runs along one of the laneways into the village. It is a good-looking bench and he has affixed a sign near it which reads ‘Banc des amis’ or ‘a seat for friends.’ My neighbour also has an old-fashioned slatted garden seat near the road in her garden. It is next to her shed and when the season is right it has perfumed red roses hanging above it. Hers is not labelled but clearly does not need to be to gather her friends around.

The woodpile

The alarm went off and in my befuddled state I couldn’t remember what day of the week it was. Sunday, why the alarm? Then, the events of the day to come played out in my mind. I happily jumped out of bed. I had a woodpile to stack.

Last night in the pitch-black, bitingly-cold night our wood had finally arrived. I had rung the woodsman four times in the afternoon. Usually I am not that insistent but I really wanted our wood. And, I really wanted to prove that I could do it. Manage that is. But I was doubtful.

For a start he kept saying that he would come and then not be able to make it. He also insisted that the minimum delivery would have to be eight stères (8 cubic metres) whereas I only wanted five. He subsequently rang back to say that another gentleman from around the lake wanted just two so would I be happy with six? Well, five was what I asked for. If he really wanted to make an eight stères trip why could he not tell the other guy that he had to take a minimum of three? After all he bumped me up three why couldn’t he raise the other guy just one? Still it is better to have too much than too little. The first winter taught us that.

Knowing that he would find it difficult to find us in the dark I waited on the bridge ready to direct him. Standing in the circle of light disseminated by the old-fashioned lamppost breathing out warm vapours, with my hands in my pockets but slightly underdressed for the low temperature, I felt rather conspicuous, but serenely peaceful.  The cold makes things quiet and the quiet makes things peaceful. There was a reassuring glow of lights from inside the houses in our hamlet and shadowy movements behind curtains, which meant that there were people around. I felt safe even though I was on my own.

A minor traffic jam occurred when the woodsman arrived as he went past the bridge only to have to back his laden six-tonne truck and trailer up the winding ill-lit old road. He needed reassurance that he would fit down the little passage beside our house. No hesitation. I had had fuel tankers back down the road to deliver our fuel with easily centimetres to spare on each side.

He turned out to be a nice guy much younger and slighter than his gruff voice and less-than-methodical approach to organisation had led me to expect. He manoeuvred his truck into place and dumped the mound of wood expertly into our driveway. It was all over very quickly but as I was handing him his cheque he grinned at me and said “You were waiting for this wood, weren’t you?” “Yes, we were down to our last couple of logs,” I replied. “You were starting to doubt me, weren’t you?” “Uh huh,” I admitted smilingly. And a friendly conversation ensued. He had chosen to bring his truck over the mountains from Magland through Sallanches, past Megève, the turn-off to Les Saisies and down into Ugine before winding his way around the lake. He still had all of that to re-do, this time in the dark and it was already nearly 8pm. I didn’t really mind that he had quoted me two euros more per stères than his Internet site had advertised and that I hadn’t questioned him. I just hoped that if I was being a bit green, that his wood wouldn’t be.

It was too late to stack the wood without making an excessive amount of noise and doing a mediocre job in the dark. So, with a few happy glances at my jumbled pile I retired into the warmth of the house. I had done it. I had found wood when the common consensus was that there was no more to be had around the lake.

Thus it was that I jumped out of bed eager to attack the task this morning. The children, husband and I got the stacking done in a record time at the same time as receiving admiring comments from our passing-by neighbours, both for the size of our pile plus our application to task. It was the beginning of a top-notch day.

The village library

A ten-square metre room in the many-roomed, three-story building standing prominently on the main road through the village opens its shutters for four and a half hours per week. At the same time a large metal sign reading BIBLIOTHEQUE is placed outside on the window ledge to advertise the fact that therein lies the village library and that it is open for business.

In my busy pre-France life I had no time for reading – other that is, than work related articles and documents. I didn’t allow myself to read for pleasure. I used to tell myself that I had too many other important things to do and convinced myself that I was somehow letting myself, and my high standards down if I gave in and read something just for the sake of enjoying reading it.

When we moved to France this idea that had accompanied me for the previous 25 years was so engrained that, despite the fact that I now did have free time I still couldn’t ‘waste’ it on such a frivolous pursuit.

What prompted me first to seek out the local village library was the children, and admittedly it was more to get them French DVDs. They were doing fewer activities than they used to do in Australia but I had justified the passive DVD watching idea to myself on the premise that it would help them with their French language learning. So I looked around for a video store but they just didn’t seem to exist. The closest that I came across was an ATM-like ‘hole in the wall’ at the village supermarket that had literally just a handful of very outdated adult-oriented movies for loan. I then remembered that in Australia the libraries often had a collection of videos and DVDs for loan and presumed that the same would apply in France. Wrong!

I had been living in France for a month by then – I should have known that this would be another difference between the two countries. The first library that I tried, which was near our first house, looked promising from the outside. It was modern and quite large with two wings of books. By then I had become more used to the idea that public buildings could easily be mistaken for residential premises and hesitated only slightly as I pushed open the door to face two sweetly smiling ladies seated behind a long desk quietly controlling who was going in and out and with what in their bags. I explained that I was new to the area and they assured me that as long as I could prove my address with a ‘justificatif’ and then pay my money that I could start borrowing books straight away. Pay my money – weren’t libraries free in France like they were in Australia? I felt that I couldn’t back out and so did what was required. I moved auspiciously to the books section first and then stealthily attempted to hone in on my real target, the DVDs – but where were they?  and what a disappointment when I finally located the single half-empty shelf holding more out-dated adult-oriented movies. To save face with the eagle-eyed librarians I resorted to borrowing books for the children pretending that that had been my principal objective all along.

Just because I was there and because it jumped out at me as a familiar name I also borrowed a book – for me. It was a Tim Winton book in French. I haven’t looked back. I am once again hooked on reading.

We have changed villages and therefore libraries and this time I was a bit more prepared for the interaction that would take place when I first went for a visit– but not the size of the library or their methods. Don’t get me wrong – it is one of my fortnightly pleasures to go down to the library and have a short whispered exchange with one of the many older ladies who man the room. The borrowing system involves exchanging yellowing hand-written cards for book. There are no due dates – and the books seem to date from the period they were written about – a long time ago. There is a table for new releases and a box  - one - for children’s books but mostly I concentrate on the ‘B’s. By default the first author that I picked up had the surname Bourdin (genre: easy romance). I methodically returned to her shelf, read all of her books and only realised that I had come to the end of her offerings when the style of my newest loan was so vastly different (more difficult and somewhat educative) than what I had become accustomed to. I re-read the cover and realized that I was reading a Bourdon. I have since progressed to Bordes – and am loving reading once again.

Yesterday I had to return an overdue book as in principle you keep a book for two weeks. I presented my apologies and was told reassuringly not to worry as it was an old one – the word is ‘ancien’. I guess that it will always be ok then – as they are nearly all old.

Cheese

Charles De Gaulle, French General and politician who led the Free French during the Second World War and was also the architect of the fifth republic and French President from 1959-1969 famously said “Comment voulez-vous gouverner un pays où il existe 258 variétés de fromage?” or “How can one lead a country where there are 258 varieties of cheese?” Surely he could have just said “How can one lead a country made up of Frenchmen?" But no, that would have been disrespectful of the personality differences, passion and that little ‘je ne sais quoi’ which mysteriously defines a typical Frenchman. How clever to make the Gallic chest swell with pride at his culinary achievement and his individualism. Yes, you can hear De Gaulle’s compatriots thinking, we do have a lot of cheeses, yes it is probable that we might be the world cheese masters, how clever are we? distracting them from the veiled message that they were just an unruly lot who were hard to control.

It works even to this day. If ever I feel a conversation flagging or progressing into dangerous territory, linguistic or otherwise, I casually throw in what I had for dinner, or lunch, or breakfast last week. It doesn’t matter, as long as it is about food we digress happily out of more-trying-vocabulary quarters and potentially disharmonious sentiments.

On holidays recently in Bourgogne we visited a market. A little market in an out-of-the-way village with a lovely castle, which is open for visits, a main street and not much else. But even small villages have the right to hold a market. It wasn’t busy, unlike the Saturday morning affairs in Annecy where the pleasure of strolling and becoming intimate with the stallholders is reduced to elbowing your way to the stall, queuing for long periods of time and then making your transaction as quickly as possible so as not to annoy those queuing behind you. In fact, quite the opposite, it was almost intimidatingly empty. It was the sort of place where you felt obliged to buy from every stallholder just to show no favouritism. After purchasing vegetables from two different sellers, fresh goats cheeses from the goats cheese lady, bread from the baker and regretfully nodding at the cheap and nasty toy seller we found ourselves in front of a second cheesemaker.

I explained to him that we were not from the region so asked whether he would be kind enough to recommend a couple of local cheeses. He pointed to a strong rind-washed, oozing Epoisses, a soft, slightly denser in the middle Chaource, and then presented the Délice de Bourgogne, otherwise known as the Crémeux. It has a fat content of 76% he added and I stopped in the middle of my “yes, we’ll have that one,” reply only to quickly regather my momentum and say ”yes, we’ll have a thin slice of that one please.” But, was it delicious? Worth every calorie and re-ordered as soon as we spotted some more at the next market.

Later that day the children were discussing cheese. My oldest daughter dared make the outlandish statement that she could name fifty French cheeses. I laughed and went to the computer as she was beginning her list and typed favourite Australian cheeses into my Internet search engine. It was time to laugh again when amongst the esoteric cheese conversations recorded, some jokester had written “I’m really enjoying Dick Smith’s Cheese Spread.” There is no doubt that Australia has cheese of quality but the comment did remind me that before arriving in France my children’s attempts to name cheeses would probably have stopped after three. Let me give it a go – Coon, Tasty and ‘green cheese’. The last was my oldest daughter’s favourite when she could barely walk. She would ask it of her granny when spending the night at her house. It didn’t refer to my mother’s Scottish background and her ‘waste not want not’ approach to food but rather the green wrapping of the aged cheddar that my mother preferred. My children also used to happily munch on individually wrapped cheese slices. I have never seen them in France, and don’t really want to. I can’t even imagine the look of stupefaction I would receive from my children’s friends if ever I did find them and served them up.

My daughter had to admit defeat after thirty-one cheeses. I was impressed. Sure we had been living in France for a couple of years but it only took a couple of months of French living before the children’s tastes and appreciation for food started changing. I vividly recall my daughter running back to me through yet another market, grabbing me by the arm and pulling me back to where she had come from. “You have to taste this cheese,” she said. She had, I did and a great slab was purchased. It was a Beaufort d’été, made from the summer milk of the cows in the pastures around Beaufort. To this day, despite all the competitors for her number one cheese ranking it has not been replaced.

I also smilingly reflect on the afternoon that I observed my three children from a discreet distance. They had a cheese platter in front of them. As they were making up their sandwiches for lunch they discussed the merits of each cheese. The taste and texture were seriously debated and small slices were shaved off to check and re-check on their taste preference. My son was equally as happy participating in the discussion and he had only just turned six. Is it any wonder that this country produces great food and great chefs?

Skiing

We had our first ski outing of the season today. As per my usual pattern my dreams last night were interspersed with snow catastrophes and uncertainty about how I would go physically. It used to be worse.

The very first time that we took the three children to the snow was in Australia on the Queen’s Birthday weekend, which was the opening weekend of the Australian ski season. We had no intention of skiing as the children were too young and it was uncertain as to whether there would actually be any snow. A patch of artificial snow was made to provide a somewhat authentic backdrop for the official opening photos and newspaper report but to get to this you had to take a chairlift. My youngest child was only a baby and I, having not skied for many years, and never with children, had never considered the safety aspect of children and lifts.

I had just gotten my, not-old-enough-to-walk son out of a carefully selected age and weight appropriate car seat from a car with safety airbags, new properly inflated tyres and a voice-controlled, ok me, driver cautionary system. At the chairlift embarkation point I, like all the other passengers, was offered a benchseat with one metal safety bar at about waist height when sitting to hang on to for safety. The only problem was that waist height when sitting was above head height for my son. The gap was so large that three babies sitting on top of each other could have slipped through it. What should I do? I didn’t want to miss out on all the fun that was only that chairlift away but how could I put my son into the risk zone just to satisfy myself? I decided to ask for advice. The liftie, a young guy certainly not old enough to have children of his own, assured me it was fine to take a young baby on the lift, as long as I held him tightly.

Well, I did, hold him tightly that is. So tightly, that my arms were aching by the time the ride finished. I dared not breathe, let alone move as it felt like if I relaxed a single muscle anywhere in my body I would send him tumbling into the void below. The day ended without incident but I suspect that my ongoing dreams are my punishment for lack of due care.

Strangely enough whilst driving to the ski station this morning I mentioned that I had not slept well because of ski related accident dreams. My daughter said that she had dreamt that there was an avalanche. With the abundant late snow of the last week followed by days of sunshine there certainly is an increased risk of avalanches and this is mentioned frequently on the evening news. At every ski station there is a team responsible for ensuring the security of the slopes. This at times means deliberately placing explosives on slopes judged to be at risk of avalanche to deliberately set one off. However, if you keep to the marked trails the risk is very low. The warnings apply to the real thrill seekers who look for pure virgin slopes, or ‘hors-piste’ skiing.



The discussion, nonetheless, continued about what to do if you did get caught in an avalanche. Firstly and obviously try to avoid it by moving out of its path, but secondly, my husband said, try to swim with it. ‘Swim?’ ‘Yes, and then be quick to act once you and the snow are coming to a stop, make space around your head because once the snow has stopped moving it compacts around you and you can find yourself without a pocket of air to breathe.’ Right, at this point we were still on the road, which was becoming more slippery and icy, the snow was starting to fall and the reassuring metal road barricades, that had been present when we were leaving the village below, had mysteriously disappeared, leaving unwary drivers the distinct possibility of missing a bend and flipping into the steep valley below. Ah, all the reasons why we love skiing so much were all coming back to me – and I hadn’t even thought about the cost of the day’s outing or the fact that it might be cold once we got there.

It was not just cold, it was freezing. The snow was attacking us horizontally and whipping the exposed parts of our faces. The ski lifts were barely visible at car park level and as we watched they disappeared completely from view. The wind was howling and we looked at each other despondently. At least we were wearing appropriate clothing.

As a first-timer years before in France my ski wear consisted of a pair of old navy blue tracksuit pants plus my black bushwalking japara. Not only did I freeze I felt miserably different. I didn’t have the all-in-one brightly coloured ski suit, cinched in tightly at the waist that my French female companions had, nor the matching lipstick and sexy fur bonnets. Neither did I know how to ski. Hard to say whether the not altogether friendly glances thrown my way were surprise at my outfit or my lack of ability.

After half an hour of procrastination this morning the weather cleared enough for us to decide to get our gear on and ski together. The reasons why we repeatedly go through this complicated ritual each winter were once again exhilaratingly clear.