In the French kitchen with kids by Mardi Michels

Opened, unwrapped, studied, a quick flick through and then to the ‘acknowledgements’. I, myself, am not a cook, although I am looking forward to proving myself wrong with a cookbook for ‘…francophiles of all ages’. I am, however, gluttonous for stories and even more so when these stories enable me to meet and learn about people. Thus, straight to the end of ‘in the French kitchen with kids’, where my inkling about this Australian-born, French-loving, Canadian-living lady was proved right. Mardi is also a passionate people person. Her book was created with others, for others and it is clearly important to Mardi that she encourage families, and kids, to cook, discover and learn together. ‘In the French kitchen with kids’ happens to be about French cooking, as France is another of Mardi’s passions, but I sense that it could just as easily have been about any cuisine as long as togetherness was at its heart.

Australian-born, just like Mardi, I took my family to live in France when my children were 6, 9 and 12. At school, a vegemite sandwich, piece of fruit and a treat for recess was no longer the way to go. Instead, the children stayed at school for a generous three-course meal on occasions or came home to enjoy their two-hour lunch break on others. There was a third option; eating at a friend’s house. Only, invitations in meant invitations out… Whilst all of my children’s friends were exceptionally polite and ate whatever we put in front of them, the stress of providing an acceptably French meal was real. If I had been armed with Mardi’s cookbook (which covers actual food eaten by real French children), I would have known what sauce to serve with the pork cutlets, how to prepare a good vinaigrette to mix with salad leaves, that fish fingers could be an acceptable option and how to check when my beans were ready.

I am going to leave the detailed food commentary to those more qualified than me, but make mention of the little tidbits, facts and ‘did-you-knows’ throughout, plus Mardi’s personal anecdotes (why vegetable soup is included being my favourite). These turn the book from a set of instructions into a story – and what kid doesn’t love a story?

Practical details:

Published by appetite by Random House

Length 184 pages

Recipes divided into sections: breakfast, lunch, after-school snacks, dinner, dessert, special occasions and basic pastry recipes along with tips for cooking with kids and lists of equipment.

Available world wide: Amazon for print and ebook copies

PS: As a somewhat impatient cook, when I witnessed a French friend in Australia prepare baguettes in front of me, with minimum fuss and a modicum of waiting (2 hours) for the dough to rise, I determined to see for myself if they required an authentic French touch or just any old (mine) would do. Click here to find out what happened.

choux puff tower - pièce montée

Thank-you, Mardi for generously sending me a copy of your book. It has been a pleasure to get to know you and to witness your enthusiasm for everything that you do. I wish you much success with this, your latest endeavour.

If you would like to find out more about Mardi, the best place to start is here at her eatlivetravelwrite website or in Mardi's own words:

Follow me!

Thanks so much for your support (always!). Please follow me on my various social media channels (and tag me if you make something from the book!)

Like my page on Facebook (this is the best place to keep up to date with book events, signings etc…)

Follow me on Instagram

Follow me on Twitter 

Or to rent Mardi's house in south-west France click here

***Purchase your copy of 'But you are in France, Madame', which takes you with us on our French adventure, at Amazon, here ***

The Book Podcast with Rosemary Puddy

Photo credit: @grosgrainhomewares

On Christmas Day 2017, I wrote a blog post. Actually, by the time I had finished it, we were into the small hours of the next morning. It hadn't been a normal Christmas and, truthfully, the morning itself had been a little sombre. Getting out into the mountains for a lunchtime picnic had changed our perspective and cheered us up and by mid-afternoon, watching Die Hard, sipping champagne and anticipating our festive dinner, things were back on track.  Receiving notification that my interview on The Book Podcast was live, was the icing on the cake.

I didn't make much of it at the time and it got a little lost in Christmas, yet Rosemary's program deserves attention. Her story is that, after a stint on local radio, she was at home in her library examining her extensive collection of books when it struck her that very few books on her shelves were by women writers and even fewer by Australian women writers.

Was this because there weren't many Australian women writers? Was it because they weren't very good? Was it because they were overlooked in a male-dominated domain? She decided to find out and set about creating her podcast by reading books by, and then interviewing, Australian women writers. Her first interview aired in February 2017 and a year and a half later, her program is still going strong. Typically, one interview is played per week on a Tuesday morning in Australia.

Completely off the topic, I have just started running again (after a slight mishap when skiing in January). For this, my treadmill is brilliant as I can pace myself, set goals and speed up or slow down knowingly. It is also the perfect opportunity to listen to one of Rosemary's podcasts.

If you are a reader, or a writer, I would really encourage you to click on the link to The Book Podcast - link here. You will hear the back stories to the books, get hints on the craft of writing and will, I am sure, find Rosemary's interview style personal and easy to listen to. Each interview lasts for approximately 30 minutes.

My interview was Episode 43 Catherine Berry 'But you are in France, Madame'. Rosemary and I chatted about why I went to France with my family, the preparation phase, how the children settled into French living, coming back to Australia, why I wrote 'But you are in France, Madame' and whether that had been an objective all along (no!).

If you get a chance to check out the podcast and like what you hear, you can ensure that you don't miss future episodes by subscribing. It's free.

By the way, Rosemary's answers to the questions that she had asked herself - undoubtedly, there are many excellent Australian women writers. She hopes that her program is helping to bring them the attention and accolades that they deserve.

If, after listening to our interview, you would like to read about our family's French adventure, please contact me on cb222@me.com for a print copy of 'But you are in France, Madame', or click on the following link for a Kindle copy.