Friday 4 May 2018

Le Florion Des Moines - a forgotten cheese


The story of the 'Florion Des Moines'. 
The ancestral cheese of Talloires-Montmin

Once upon a time in the fields and meadows of la Tournette above the village of Talloires lived three farming families, each specialising in cheese making - one made the Reblochon, one the Tome and the third, the Florion Des Moines. In the 15th century, tragedy struck Antoine de Charrière, maker of the Florion. Accused of heresy and witchcraft, he was tried and burnt, and with him died the practice of Florion-making. The two other cheese-making families, aghast at this happening, and out of solidarity with their old friend, informed the monks (les moines, who still wished to be provided with their Florion) that they did not know how to make their mythical cheese. Fortunately, the recipe did not disappear altogether as it continued to be passed on through the Comte de Talloires' family, whose ancestors had been working the fields at Casse and at the Chalet de l'Aulp for generations.



To link back to this prestigious past and in celebration of the 1000-year anniversary of the Talloires Abbey, Pierre Comte spoke with specialist cheesemakers from the region; Monsieur Bastard Rosset from Montmin, maker of the Reblochon and Monsieur Alain Michel from Annecy. As a result of this discussion, the three men decided to bring the tradition of the Florion, this important monks' cheese, back to life.

This cheese re-birth will shine a light on the unjustly neglected cheeses of the hillsides on the east bank of the small section of the Annecy Lake. It is true that cheeses from this area are known to have been of quality, but grape growing assumed even greater prominence. The monks, themselves, decided to prioritise grape-growing, being a much more profitable activity than cheesemaking. Given that these days the vines have also disappeared from Talloires Montmin, it is only natural that the cheese should now take its revenge. Thus it was decided that the production of the Florion Des Moines, a cheese of quality from this area should once again take place on site.

If you want to fully appreciate the Florion, be advised that traditionally those from Talloires and Montmin ate it with fresh walnut bread and a good glass of Mondeuse.

Bon appétit!
(photos from Les Fromages d'Alain Michel and translation as recounted above)

As always, copies of 'But you are in France, Madame', which take you with us on our French adventure are easily downloadable at Amazon, here or send me an email on cb222@me.com if you'd prefer a print copy.







Monday 16 April 2018

A chat about our French journey

https://www.youtube.com/watch?v=ldjH19EFVGU&feature=youtu.be

The steps: The words - The book - The promotion - The surprises

I have meandered along this path, not altogether blindly, but with only a vague destination, no route map or compass, a very small support crew (my husband) and many passages up dead-ends, steep cliffs, never-ending, unremittingly straight roads, in earshot of the happening parties just out of sight over the next crest.

Thankfully, along the lonely way, people have happened along to say 'hi', including Annette, from A French Collection (above). Both Australian, we connected through my book and her website, discovered that we live only 170 kms apart (not far in Australian terms), have three children each of roughly the same ages and share a somewhat inexplicable attachment to France.

We met up for the first time last week and, after a simple lunch, we sat and chatted in front of the camera. If you are curious, you only need click on the link here, or above, to find out more.

As always, copies of 'But you are in France, Madame', which take you with us on our French adventure are easily downloadable at Amazon, here or send me an email on cb222@me.com if you'd prefer a print copy.

Lastly, let me say a sincere thank-you to everyone who has been a part of this publishing journey to date; your encouragements and heart-warming appearances at the sidelines have kept me going and have motivated me to see how far we can go.




Monday 9 April 2018

What to do?



You are right; it is not the sexiest, or most interesting, of photos to lead today's blog. In fact, given all the pretty pictures of France that are out there to entice you, I wouldn't be surprised if you didn't make it past a quick glance...just like we nearly didn't make it past the silent sentinels. 

I'm never sure whether it is just us, or whether other families have car-moments when unfamiliarity and indecision turn a happy outing into stressful, white-faced, rapid-fire discussions amongst the 'adults' whilst those in the back become unusually...menacingly...quiet. 

Our first such moment, in the Montpellier underground carpark into which our GPS had unwittingly led us, did not get a photographic record. I was incapable of movement, as I waited for our car to bottom- or top- or side-out at every inconceivably tight turn. Parked, I drained myself out from my seat, through a car-to-car gap the size of our keyhole to gaze in wonder at the big 4x4s neatly aligned nearby.

Time we had a-plenty on our second car-moment, as we rounded a corner on our one-way street and nearly into the metal bollards above, before idling quietly to consider our options. There were no other cars around and, other than backing up along a labyrinth of narrow cobblestone lanes and through the afore-mentioned carpark, we had only one way out; forward. Would we glide quietly into the stubbornly unmoving posts, or perch ourselves atop said obstacles, as they disappeared then re-appeared in an untimely manner? Neither, as it turned out. Our angst was unwarranted and, as we inched forward, the posts slid from view and we exited unscathed.

But everyone knows that two negatives make a positive, right? And, FREE seaside parking offered itself up as proof. Let me know in the comments if you know why?

If you would like to read more stories from our family's French adventure, please don't hesitate to contact me on cb222@me.com for a print copy of 'But you are in France, Madame' or click on the following link for a Kindle copy.






Sunday 1 April 2018

Bunny with a message


I sent an email to a girlfriend last week. She lives in Melbourne and we were particularly close when we lived there too. I still consider that we are close, despite the fact that we had had no contact for over a year at that point. 

"Well, well, well", came the reply that afternoon, as she stepped off the plane at Sydney airport.

My Scottish grandmother believed that coincidences like that happen, and that they happen for a reason. 

So, what do I make of cute bunny below?

Do you see the difference with exhibit number 1 above?

Bunny number 2 (below) who hopped off the supermarket shelf and into my daughter's boyfriend's basket ... in Australia ... had successfully worked his incognito magic and was indeed a little French one. 

There is definitely a message in there somewhere.

Happy Easter! Joyeuses Pâques!

Stowaway French bunny 

Thursday 29 March 2018

Just about us


I could blame my non-existent recent posts on lack of time. Isn't that what busy (read important) people do? But, I'm not...so I can't. Truthfully, I have many blogs ready and waiting to go, which I'll post after they are written...and if I could find a comedic Youtube sketch portraying the things people do to avoid doing other things, I'd upload it here (please share if you have one up your sleeve).

Instead, given that I received notification that my blog was amongst the Top 100 French blogs*, and some of you reading But you are in France, Madame for the first time would be struggling to get a real sense of what this blog is all about, I thought I'd re-introduce myself.

But is Madame actually in France? Read on...

Australian-born, but French-at-heart, some years ago, I persuaded my husband to come with me on a year-long adventure to France. That one year turned into several, a book, the purchase of a house and an ongoing commitment to a place, a people, a language and a way of life.

Our three children, then aged 6, 9 and 12 came along for the ride. They were willing accomplices; completely uncertain as to what they were signing up for and, despite leaving with only one smallish suitcase each and arriving to no family, no friends, temporary accommodation, a new school system, a new language and new food and routines, they thrived. Naturally, we had our down times, our difficult times, our downright scary times but, now back in Australia, they recognise the wonderful gift that their life in France was to them.

Why France? Je ne sais pas. My first French lesson was in high school at age 12 and hooked I have been since. Could it have been Italy, Germany, Japan, Indonesia if one of these languages had been my compulsory first second-language? Maybe, but I suspect not. School French lessons turned into university studies followed by many fulfilling and happy years teaching the language to secondary pupils.

Why did we choose Annecy? This post of many months ago might help to explain.

Why, if we loved our French life as much as I proclaim, did we return to Australia? For that, you'll probably have to read my book, as it has no easy or short answer. As to our choice of life in France, I have no regrets, only pride that my husband and I did not 'do normal' and that that has given our lives a richness for which we are eternally grateful.

Do we return to France? Yes. As often as work, school and other commitments allow, we return to our second home. Each time, I am fearful that the magic will have dissipated. Each time, I try and not count down with sadness the days until our departure and concentrate instead on loving re-living in France.

If you would like to read more stories from our family's French adventure, please don't hesitate to contact me on cb222@me.com for a print copy of 'But you are in France, Madame' or click on the following link for a Kindle copy.

*Really not sure about this, and so, unwilling to put you all through unnecessary email bombardment from clicking through to unknown links, I will refrain from pasting the pictorial award.