My husband sends me photos like these...and accompanies them with tantalising descriptions of strolling through the Annecy market with the smell of roasting chickens, their potatoes swimming in rather large quantities of fat underneath, floating in the air.
He's there and I'm not, more's the pity.
And, the cheese ... I still remember my surprise when first I discovered that you could buy cheese, like wine, by its year. It was in our early days in Annecy when I was still rather over-awed by the speed with which market transactions took place and the amount that I did not know about good, fresh, locally produced food. No doubt it was just to bring me back to that pleasant moment of discovery that my husband lashed out and bought a slab of 2014 Summer Beaufort, alongside the Tommettes Fermières pictured.
As an aside, the Tomme de Savoie (the tommettes above are smaller versions of the Tomme) is celebrating its 20th year since being awarded an IGP (Indication Géographique Protégée). If you are a cheese lover, it is at this must-visit site http://www.tomme-de-savoie.com (excerpt below), dedicated to this cheese, that you will be regaled with recipes, health facts, production secrets and more.
La Tomme de Savoie fête ses 20 ans d'IGP
La Tomme de Savoie est fière de fêter cette année les 20 ans de son IGP !Ce signe officiel garantit la qualité et l'origine d'un fromage fabriqué dans le respect d'un cahier des charges strict. Seule la véritable Tomme de Savoie IGP est habilitée à porter le fameux marquage "Savoie" qui la différencie et la rend reconnaissable entre toutes.
To the delightful aroma of the roasting chickens add the look of the bread, the smell of which I can imagine from the other side of the world, the anticipation of the rows and rows of strawberries, the baskets full of a mixed variety of tomatoes, the crazy shapes of the capsicums and the sweetest mini rockmelons anywhere and you have just another normal day at the markets in France...lucky, lucky husband.
